it is no secret that i’m a huge fan of anthony bourdain, cook and travel foodie extraordinaire. his show, no reservations, is one of the only shows on television that i actually watch regularly, and i thoroughly enjoyed reading his books, kitchen confidential, about his experiences coming of age in the underbelly of the restaurant world, and a cook’s tour, a sort of diary-esque travelogue about eating adventures around the world.
so we’ve established that i am a bourdain geek. i freely admit it. [tweetmeme] Continue reading “a first bourdain experience”